Advised by Locals—Best Hokkien Mee in Singapore

By Carina Tan
When it comes to hawker foods, hokkien mee is normally a favorite of locals. In accordance to Wikipedia, the Singaporean model of hokkien mee was created right after Globe War II by Chinese sailors from the Fujian (Hokkien) province in Southern China. It works by using a combination of egg noodles and rice noodles, stir fried with egg, pork, prawns and squid. The broth or gravy is manufactured from prawn stock and pork bones. Sambal chilli and calamansi limes are usually served at the side of the plate as condiments.
1. Kim Keat Hokkien Mee
Credit history: fatspoting@Instagram
This stall has been in enterprise since the 80’s. Their signature dish is claypot hokkien mee for 2, priced at $10 and keeps the noodles heat for a good deal lengthier. Although it arrives with a good deal of gravy when it is freshly cooked out of the kitchen area, immediately after some time, the gravy is absorbed by the noodle which leaves the texture of the noodles just suitable. Roasted pork and clams are added on leading of the noodles also, and of program, the chilli goes really perfectly with the dish.
Handle: 92 Lor 4 Toa Payoh, #01-264, Singapore 310092Running Hrs: 11am-7pm
2. Hokkien Person Hokkien Mee
Credit score: matildalim@Instagram
This hokkien mee stall is operate by a former sous chef of 3-star Michelin Star cafe, Les Amis Restaurant. Xavier Neo and his wife, Alice, equally formulated their own type of hokkien mee with their personal sambal chilli recipe. They use seafood and pork in the hokkien mee which is priced at 3 diverse tiers. The squid is not overly cooked and still maintains its chewiness, the prawns are shelled and the pork stomach is cut into slim slices so that you can effortlessly consume the complete plate. Nevertheless, the sambal chilli is a bit on the sweet side which may possibly not be to some people’s taste.

Deal with: 19 Lor 7 Toa Payoh, Block 19, Singapore 310019Working Hrs: 10am-2:30pm
3. Ah Hock Fried Hokkien Noodles
Credit: diningcompanion @Instagram
Not like other stalls, Ah Hock works by using thin bee hoon noodles, imparting a pretty gratifying wok hei taste. It is also regarded as to be the least expensive hokkien mee in Chomp Chomp Food items Centre. Remarkably, it preferences even greater when taken out, as the noodles soak up all the gravy. On the other hand, the working hrs are limited, so do acquire be aware of them in advance of coming down.
Tackle: 57 Backyard Way, Chomp Chomp Meals Centre Stall 27 Serangoon GardensOperating Several hours: 530pm to 12am day-to-day (Shut on Monday)
4. Nam Sing Old Airport Fried Mee
Credit rating: stellapapago @Instagram
This stall has a long history. It started as a avenue stall at Eu Tong Seng Street in the 40’s and moved to Simon Highway Soaked Sector for the duration of the 60’s and eventually moved to Outdated Airport Street Food stuff Centre in the 90’s. It is additional on the dry side with a robust aroma of ikan bilis and seafood. They also use skinny bee hoon, and proportionally, there is additional bee hoon than yellow noodles which soaks up even additional broth. Just take out performs nicely too as the texture of the noodles is enhanced and it will become a lot more aromatic. Though they do not supply sambal chilli, they have new chilli by the facet.

Tackle: 51 Outdated Airport Rd, #01-32, Singapore 390051Operating Several hours: 10am-6pm (Shut on Monday)
5. Geylang Lorong 29 Fried Hokkien Mee
Credit history: singaporeliciouz@Instagram
This is a store that is positioned at 396 East Coastline Street. Because they use charcoal to fry the hokkien mee, you can conveniently flavor the charred smokiness. They are also pretty generous with their seafood, serving squid and prawns. The rate ranges from $6 to S20. Please try to remember to ask for for a lot more chilli when you get.
Tackle: 396 East Coastline Highway Singapore 428994Functioning Hours: 1230am-230pm, 430pm-830pm (Closed on Monday)
6. Havelock Road Blk 50 Hokkien Prawn Mee
Credit score: crappysotong@Instagram
Mr. Shortly, the operator, has been frying hokkien mee for about 53 decades considering that he was 16 decades old. The Hokkien Mee is filled with a generous serving of pork tummy and prawns and it is extremely flavourful with the prawn stock. The texture is nonetheless chewy even with the noodles soaking up the gravy. Chilli is also served in a very generous part.
Tackle: ABC Brickworks Meals CentreOperating Hrs: 8am to 230pm (Shut on Tuesday)
7. The Neighbourwok
Credit score: bbjiaksimi@Instagram
Deemed to be 1 of the very best hokkien mee in the west, they serve a damp version stuffed with wok hei and use a blend of yellow noodles with thick bee hoon. As opposed to other hokkien mee stalls that promote carrot cake, The Neighbourwok sells tender and juicy satay immediately after 4pm.
Address: 177 Bukit Batok Avenue 8, Singapore 650177Running Hrs: 11am-230pm, 4pm-830pm (Closed on Monday)
8. Singapore Fried Hokkien Mee
Credit: mrdidijiak@Instagram
This stall constantly has a lengthy queue so do test to go early to prevent ready. They provide a moist model of hokkien mee with a good smokiness, with excellent sambal chili by the aspect. Considering that they operate late into the night, it is a ideal place for supper.

Deal with: Whampoa Food items Centre, 90 Whampoa Dr, #01-32, Singapore 320090Working Hours: 3.30PM – 1.30AM (Mon to Fri), 2PM – 1.30AM (Sat & Solar), Closed on Thursdays

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